A LA CARTE MENU

Monday - Saturday Food served: 12pm - 2:30pm & 6pm - 9pm
Sunday Food served: 12pm - 3pm &  5:30pm - 8pm

While You Wait...

Homemade Bread, Chilli Cheese Butter (v)(veoa) - £4.95

Marinated Greek Olives (ve)(v)(gf)- £3.95

Crab & Prawn Wontons, Ginger & Sweet Chilli Sauce - £6.95

 

Small Plates

Watermelon & Prawn (gf) - £9.95
Chargrilled Watermelon, Chilli & Garlic King Prawns, Hot Cucumber & Mint Salsa, Dill

Pork Belly (gf)  - £8.95
5 Spice Braised Pork Belly, Korean BBQ Glaze, Mango & Chilli Slaw, Sesame, Spring Onion

Karaage Chicken - £7.95
Ginger & Soy Marinated Chicken Thigh, Chilli, Sriracha Aioli, Lime

Monkfish Gazpacho (gf)(vgoa) - £10.95
Coconut & Chilli Monkfish, Tomato, Beetroot & Red Pepper Gazpacho, Crispy Parma Ham (Swap Monkfish for Crispy Celeriac £8.95)

Halloumi & Orange Salad (gf)(v) - £8.95
Grilled Halloumi, Orange, Carrot, Radish, Baked Cherry Tomatoes, Watercress, Honey & Mustard Dressing

CFC (gfoa)(ve)(v) - £7.95
Cridford Fried Cauliflower, Signature Soy Glaze, Sesame, Spring Onion

 

Sandwiches £8.95
Swap salad for fries +£1.00
(Available at lunch time only)

All Served in White or Brown Bloomer Bread

Battered Fish 
Tempura Battered Catch of the Day, House Tartare, Rocket

Cheese & Chutney (v)
Aged Cheddar, Tomato, Chutney, Lettuce

BBQ Tofu (ve)
Crispy BBQ Tofu, Mango Slaw, Tomato

Bacon & Brie
Smoked Streaky Bacon, Brie, Cranberry


Large Plates

Catch of the Day (Please ask your server for the price of today's catch) (gf)(LB £12.95)
Brixham Market Catch of the Day, Dartmoor Ale Batter, Fries, Peas, House Tartare, Lemon

Salmon Poke Bowl (veoa)(LB £11.95) - £15.95
Teriyaki Salmon, Brown Rice, Avocado, Edamame, Carrot, Pickled Ginger & Cucumber, Spring Onion, Dragon Aioli
(Swap Salmon for Crispy Tofu)

Sea Bass (gf) - £19.95
Pan Fried Sea Bass Fillet, Potato Fondant, Minted Pea Puree, Broccolini, Crispy Butter Sauce

Malaysian Rendang Curry (gfoa)(veoa)(LB £8.95) - £10.95
Spicy Rendang Paste, Coconut Milk, Bok Choi, Sugar Snaps, Carrot, Lychee, Rice
Monkfish - +£4.00
Chicken Thigh - +£3.00
Crispy Tofu - +£2.00

Beef Short Rib (gf) - £21.95
8 Hour Braised Short Rib, Wok Fried Asian Greens, Garlic & Rosemary Baby Potatoes, Cauliflower & Garlic Puree, Mushroom Jus

Lamb Burger (gfoa) - £16.95
British Lamb Mince, Grilled Halloumi, Caramelised Onions, Beetroot Ketchup, Rocket, Brioche, Fries
Add Smokey Streak Bacon - £2.00

Barbecued Celeriac Burger (v)(gfoa)(veoa) - £14.95
Baked Celeriac, Chargrilled, Korean BBQ Sauce, Dragon Aioli, Mango & Chilli Slaw, Brioche, Fries

10ox Dartmoor Rump Steak - £23.95
Dartmoor Grass Fed Rump, Fries, Thyme & Garlic Baked Tomato & Mushroom, Watercress
Peppercorn Sauce - +£2.50
Chilli Cheese Butter - +£2.00

 

Sides

Truffle Fries (v)(gfoa)(veoa) - £4.95
Super Crisp Fries, Truffle Oil, Parmesan, Dragon Aioli

Halloumi Fries (v)(gfoa) - £4.95
Crispy Paprika Spiced Halloumi, Beetroot Ketchup

Asian Greens (veoa)(voa)(gfoa) - £4.95
Wok Fried, Bok Choi, Chinese Leaf, Broccolini, Sugar Snaps, Chilli, Garlic, Oyster Sauce

Watermelon & Feta (v)(gf) - £4.95
Watermelon, Crumbled Feta, Balsamic Glaze, Garden Mint

 

Desserts

Smoothie Bowl (v)(ve)(gfoa) - £7.95
Blended Summer Berries, Banana, Coconut, Chia Seeds, Granola, Fresh Fruit
(enjoy as a dessert or healthy summer snack)

Brownie (gf)(v) - £6.95
Brown Butter & Miso Brownie. Burnt White Chocolate, Vanilla Ice Cream

Panna Cotta (gfoa) - £6.95
Vanilla & Cardamon Spiced Panna Cotta, Blackberry Compote, Sweet Pistachios

Chocolate Tart (v)(ve)(gf) - £6.95
Oreo Biscuit Base, Oat & Dark Chocolate Ganache, Honeycomb, Strawberries

Deep Fried Ice Cream (v) - £5.95
Sea Salted Caramel, Crushed Biscoff Biscuits, Viola Flowers

Salcombe Dairy Sorbet
Local Sorbets - Raspberry, Lemon, Mango, Orange
x2 Scoops - £3.00
x3 Scoops - £4.00

 

*For Information Regarding Allergens or Intolerances Please Ask a Member of Our Friendly Team*
*Ask For Chef Daily Specials*

V – Vegetarian, VE – Vegan, VEOA - Vegan Option Available, GF - Gluten Free, GFOA – Gluten Free Option Available

BOOK A ROOM, SEE OUR EXCLUSIVE
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GLOWING REVIEWS

We stayed overnight at this wonderful old Inn. We were in the “Exe” room which was charming. Beautifully decorated with a large modern bathroom. The owners Paul and Ness were lovely. They were welcoming and very knowledgeable about the history of the building and surrounding area. The bar and other staff were also really welcoming. We had a really enjoyable 2 course lunch for ten pounds each, excellent value and wonderful home cooked food. The breakfast was great too! We will certainly be back!

TRISHA D.

Great christmas night out at the Cridford Inn. Barney the Chef did us proud 21 of us and everyone said it was fab.Ness and Karen running around after us all making sure we all had enough and keeping an eye on our drinks.The table was looked fab too ....will go back again and again thank you Ness and Paul.

JACQUIM

What a great find! A lovely old inn, serving good beer, an unusual but tasty ginger cider and really good home cooked food. Well worth going out of your way to visit this place.

JULIE B.

Fantastic family Sunday lunch. We ate here today as two families. The staff were very welcoming and helpful and the food was lovely. Would definitely recommend this place.

ANDREW

Our hosts were very welcoming, helpful and made our 2 night stay more than pleasurable. The food is exceptional and there is a wide choice of beer, wine and spirits. Overall our stay was excellent and the atmosphere in this beamed establishment very relaxing, we will visit again for sure

LEWED

What a lovely place to go, the new owners are absolutely delightful , Ness and Paul and they cannot do enough for you , the food is great too , I can especially recommend the Turbot absolutely scrummy . I hear they are doing Christmas lunch too if I’d not already paid a deposit elsewhere I’d be booking ! . Well done guys at last The Cridford feels loved and it’s clean too ! .

LIZ B.

We had an excellent lunch in this delightful inn, which is packed full of character. Would definitely recommend a visit here. They have an amazing range of spirits and local ales. Although we did not stay overnight, the rooms look very comfortable and well equipped.

COLIN