A LA CARTE MENU

Monday - Saturday Food served: 12pm - 2:30pm & 6pm - 9pm
Sunday Food served: 12pm - 3pm &  5:30pm - 8pm

While You Wait...

Homemade Bread, Goats Cheese & Chive Butter (v)(veoa) - £4.95

Marinated Olives (ve)(v)(gf)- £3.95

Edamame, Sichuan Pepper, Lemon Zest - £3.95

 

To Start

Soup of the Day (ve)(v)(gfoa) - £6.95
Chef's Homemade Soup & Bread, Salted Butter

Twice Cooked Duck (gfoa)  - £8.95
Confit Leg, Deep Fried, Smoked Hoisin, Cucumber Ribbons, Sweet & Sour Plum Jam

Seared Scallops (gf) - £11.95
Teign Valley Wild Garlic Pesto, Asparagus, Snap Pea Julienne, Chilli, Szechuan Pepper

CFC (ve)(v)(gfoa) - £6.95
Cridford Fried Cauliflower, Signature Chilli & Soy Glaze, Toasted Sesame, Spring Onion

Hot Smoked Salmon & Egg (gf) - £8.95
Hot Smoked Salmon, Sauteed Asparagus, Brown Butter, Crispy Soft Egg, Parmesan, Radish

 

Large Plates

Venison (gf) - £24.95
Hand Cut Venison Loin, Fondant Potato, Wok Fried Spring Greens, Heritage Carrots, Star Anise Infused Butternut & Sweet Potato Puree, Port Reduction (Recommended Medium Rare)
Make it Vegan | Cauliflower Steak - £14.95
Miso & Thyme Baked Cauliflower Steak

Dexter Brisket Burger (gfoa) - £14.95
Beardon Farm Brisket, Korean BBQ Sauce, Oak Smoked Cheddar, Braised Red Cabbage, Brioche Bun, Fries

Halloumi Burger (v)(gfoa) - £13.95
Crispy Halloumi, Beetroot Ketchup, Wild Rocket, Cucumber, Tomato, Brioche Bun, Fries

Hake (gfoa) - £15.95
Fresh Brixham Hake, Dartmoor Ale Batter, Fries, House Tartare, Herby Crushed Peas, Lemon

Ramen (gfoa)(veoa)(v) - £10.95
Forest Mushrooms, Hikari Miso, Noodles, Gochugaru, Spring Green Cabbage, Beansprouts, Spring Onion, Crispy Soft Egg
Add Crispy Tofu - £2.95
Add BBQ Pulled Beef - £3.95

Goats Cheese Salad (v)(gf) - £13.95
Caramelised Goats Cheese, Roasted Beets, Pomegranate, Chilli Roasted Squash, Balsamic Baked Shallot, Crystallised Pecans, Wild Rocket, Port Reduction

Monkfish Katsu (voa) - £16.95
Coconut & Chilli Panko Monkfish, Katsu Sauce, Spring Onion, Pickled Raisins, Coriander, Jasmine Rice (Swap Monkfish for Crispy Tofu)

Risotto (gf) - £14.95
Oak Smoked Chicken Breast, Spanish Chorizo, Sautéed Leeks, Arborio Rice, Parmesan

 

Sides

Truffle Fries (v)(gf)(veoa) - £4.95
Skin on Fries, White Truffle Oil, Parmesan, Aioli

Halloumi Fries (v)(gf) - £4.95
Crispy Cajun Halloumi, Beetroot Ketchup

Spring Greens (ve)(v)(gfoa) - £3.95
Wok Fried Spring Green Cabbage, Chilli, Garlic, Soy

Mozzarella & Tomato (v)(gf) - £4.95
Buffalo Mozzarella, Heritage Tomato, Wild Garlic Pesto

 

Desserts

Coffee & Caramel (v)(gf) - £6.95
Dark Chocolate & Coffee Parfait, Soy Caramel Ice Cream, Candied Peanuts

Boozy Barb Crumble (veoa)(v) - £6.95
Garden Rhubarb & Ginger Gin Compote, Oat Granola, Miso Vanilla Ice Cream

Pear Pudding (veoa)(v)(gf) - £5.95
Sticky Pear Pudding, Black Treacle, Jerusalem Artichoke Caramel, Ice Cream

Blueberry Cheesecake (v) - £5.95
White Chocolate & Vanilla Cheesecake, Blueberry Compote, Dark Chocolate Raspberries

Local Sorbet
Salcombe Dairy’s Sorbet, Chocolate, Alphonso Mango, Blood Orange, Lemon & Raspberry
x2 Scoops - £3.00
x3 Scoops - £4.00

 

*For Information Regarding Allergens or Intolerances Please Ask a Member of Our Friendly Team*
*Ask For Chef Daily Specials*

V – Vegetarian, VE – Vegan, VEOA - Vegan Option Available, GF - Gluten Free, GFOA – Gluten Free Option Available

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GLOWING REVIEWS

We stayed overnight at this wonderful old Inn. We were in the “Exe” room which was charming. Beautifully decorated with a large modern bathroom. The owners Paul and Ness were lovely. They were welcoming and very knowledgeable about the history of the building and surrounding area. The bar and other staff were also really welcoming. We had a really enjoyable 2 course lunch for ten pounds each, excellent value and wonderful home cooked food. The breakfast was great too! We will certainly be back!

TRISHA D.

Great christmas night out at the Cridford Inn. Barney the Chef did us proud 21 of us and everyone said it was fab.Ness and Karen running around after us all making sure we all had enough and keeping an eye on our drinks.The table was looked fab too ....will go back again and again thank you Ness and Paul.

JACQUIM

What a great find! A lovely old inn, serving good beer, an unusual but tasty ginger cider and really good home cooked food. Well worth going out of your way to visit this place.

JULIE B.

Fantastic family Sunday lunch. We ate here today as two families. The staff were very welcoming and helpful and the food was lovely. Would definitely recommend this place.

ANDREW

Our hosts were very welcoming, helpful and made our 2 night stay more than pleasurable. The food is exceptional and there is a wide choice of beer, wine and spirits. Overall our stay was excellent and the atmosphere in this beamed establishment very relaxing, we will visit again for sure

LEWED

What a lovely place to go, the new owners are absolutely delightful , Ness and Paul and they cannot do enough for you , the food is great too , I can especially recommend the Turbot absolutely scrummy . I hear they are doing Christmas lunch too if I’d not already paid a deposit elsewhere I’d be booking ! . Well done guys at last The Cridford feels loved and it’s clean too ! .

LIZ B.

We had an excellent lunch in this delightful inn, which is packed full of character. Would definitely recommend a visit here. They have an amazing range of spirits and local ales. Although we did not stay overnight, the rooms look very comfortable and well equipped.

COLIN