A LA CARTE MENU
Monday - Saturday Food served: 12pm - 2:30pm & 6pm - 9pm
Sunday Food served: 12pm - 3pm & 5:30pm - 8pm
While You Wait...
Homemade Bread, Goats Cheese & Chive Butter (v)(veoa) - £4.95
Marinated Olives (ve)(v)(gf)- £3.95
Edamame, Sichuan Pepper, Lemon Zest - £3.95
To Start
Soup of the Day (ve)(v)(gfoa) - £6.95
Chef's Homemade Soup & Bread, Salted Butter
Twice Cooked Duck (gfoa) - £8.95
Confit Leg, Deep Fried, Smoked Hoisin, Cucumber Ribbons, Sweet & Sour Plum Jam
Seared Scallops (gf) - £11.95
Teign Valley Wild Garlic Pesto, Asparagus, Snap Pea Julienne, Chilli, Szechuan Pepper
CFC (ve)(v)(gfoa) - £6.95
Cridford Fried Cauliflower, Signature Chilli & Soy Glaze, Toasted Sesame, Spring Onion
Hot Smoked Salmon & Egg (gf) - £8.95
Hot Smoked Salmon, Sauteed Asparagus, Brown Butter, Crispy Soft Egg, Parmesan, Radish
Large Plates
Venison (gf) - £24.95
Hand Cut Venison Loin, Fondant Potato, Wok Fried Spring Greens, Heritage Carrots, Star Anise Infused Butternut & Sweet Potato Puree, Port Reduction (Recommended Medium Rare)
Make it Vegan | Cauliflower Steak - £14.95
Miso & Thyme Baked Cauliflower Steak
Dexter Brisket Burger (gfoa) - £14.95
Beardon Farm Brisket, Korean BBQ Sauce, Oak Smoked Cheddar, Braised Red Cabbage, Brioche Bun, Fries
Halloumi Burger (v)(gfoa) - £13.95
Crispy Halloumi, Beetroot Ketchup, Wild Rocket, Cucumber, Tomato, Brioche Bun, Fries
Hake (gfoa) - £15.95
Fresh Brixham Hake, Dartmoor Ale Batter, Fries, House Tartare, Herby Crushed Peas, Lemon
Ramen (gfoa)(veoa)(v) - £10.95
Forest Mushrooms, Hikari Miso, Noodles, Gochugaru, Spring Green Cabbage, Beansprouts, Spring Onion, Crispy Soft Egg
Add Crispy Tofu - £2.95
Add BBQ Pulled Beef - £3.95
Goats Cheese Salad (v)(gf) - £13.95
Caramelised Goats Cheese, Roasted Beets, Pomegranate, Chilli Roasted Squash, Balsamic Baked Shallot, Crystallised Pecans, Wild Rocket, Port Reduction
Monkfish Katsu (voa) - £16.95
Coconut & Chilli Panko Monkfish, Katsu Sauce, Spring Onion, Pickled Raisins, Coriander, Jasmine Rice (Swap Monkfish for Crispy Tofu)
Risotto (gf) - £14.95
Oak Smoked Chicken Breast, Spanish Chorizo, Sautéed Leeks, Arborio Rice, Parmesan
Sides
Truffle Fries (v)(gf)(veoa) - £4.95
Skin on Fries, White Truffle Oil, Parmesan, Aioli
Halloumi Fries (v)(gf) - £4.95
Crispy Cajun Halloumi, Beetroot Ketchup
Spring Greens (ve)(v)(gfoa) - £3.95
Wok Fried Spring Green Cabbage, Chilli, Garlic, Soy
Mozzarella & Tomato (v)(gf) - £4.95
Buffalo Mozzarella, Heritage Tomato, Wild Garlic Pesto
Desserts
Coffee & Caramel (v)(gf) - £6.95
Dark Chocolate & Coffee Parfait, Soy Caramel Ice Cream, Candied Peanuts
Boozy Barb Crumble (veoa)(v) - £6.95
Garden Rhubarb & Ginger Gin Compote, Oat Granola, Miso Vanilla Ice Cream
Pear Pudding (veoa)(v)(gf) - £5.95
Sticky Pear Pudding, Black Treacle, Jerusalem Artichoke Caramel, Ice Cream
Blueberry Cheesecake (v) - £5.95
White Chocolate & Vanilla Cheesecake, Blueberry Compote, Dark Chocolate Raspberries
Local Sorbet
Salcombe Dairy’s Sorbet, Chocolate, Alphonso Mango, Blood Orange, Lemon & Raspberry
x2 Scoops - £3.00
x3 Scoops - £4.00
*For Information Regarding Allergens or Intolerances Please Ask a Member of Our Friendly Team*
*Ask For Chef Daily Specials*
V – Vegetarian, VE – Vegan, VEOA - Vegan Option Available, GF - Gluten Free, GFOA – Gluten Free Option Available