EAT OUT TO HELP OUT
2 COURSES for
Every Monday, Tuesday, and Wednesday throughout August.
Soup of the Day (V)(GFOA) - served with Chargrilled Sourdough
Asian Style Sticky Pork Belly Bites (GFOA) - Served with a Vietnamese Style Salad
Sundried Tomato & Halloumi Arancini Balls (V) - With April's Chilli Jam
Catch of the Day
Locally Caught Fish, Beer Battered. Serviced with Chunky Chips, Herby Mushy Peas, Homemade Tartare & Lemon
Beef Massaman Curry (GFOA)
Thai & Indian Style Curry, Potato & Tender Chunks of Beef in a Rich & Fragrant Sauce, Served with Basmati Rice & Naan Bread
Chicken Kebabs (GFOA)
Lemon, Garlic & Rosemary Marinated Chicken Kebabs, Flatbread, Cabbage, Carrot, Onion & Tzatziki
Halloumi Burger (V)(GFOA)
Crispy Cajun Spiced Halloumi in a Toasted Ciabatta Roll with April's Chilli Jam, Gem Lettuce, Tomato, Shredded Carrot & Cumcber, Serviced with Cajun Spiced Super Crisp Skin on fries
Berry Eton Mess
Homemade Meringue, Mixed Berries, Chantilly Cream, Berry Coulis & Mint
White Chocolate Brownie with Salted Caramel Sauce, Chocolate Soil & Clotted Cream Ice Cream
Sticky Toffee Sundae
Warm Sticky Toffee Sponge Pieces, Chantilly Cream, Burnt White Chocolate, Salted Caramel Sauce & Ice Cream
For any information on dietary requirements, please ask a member of our friendly team. Some dishes are available as dairy free and gluten free with adjustments.
Eat Out To Help Out is a Government-backed scheme to build
UK Businesses back up by giving customers a 50% discount.