EVENING MENU

Monday - Saturday Food served: 12pm - 2:30pm & 6pm - 9pm
Sunday Food served: 12pm - 3pm

Starter

Seared Scallops(gf) - £11.95
Roast Parsnip & Honey Puree, Pan Fried Scallops, Brown Butter, Crispy Pancetta, Apple, Radish

CFC (ve)(v)(gfoa) - £5.95
Crispy Fried Cauliflower Florets, Sticky Soy, Chilli & Ginger Glaze, Sesame Seeds, Spring Onion

Pork Belly - £7.95
5 Spice Braised Pork Belly, Sticky Korean Glaze, Crispy Deep Fried Mac & Cheese, Cucumber Ribbons, Spring Onion, Sesame Seeds

Pumpkin Arancini (ve)(v) - £6.95
Crispy Pumpkin, Spring Onion & Rosemary Arancini, Spicy Arrabbiata Sauce, Julienne Chilli, Pea Shoots

Poached Pear Salad (veoa)(v)(gf) - £7.95
Port Poached Pear, Devon Blue Cheese, Quince Jelly, Caramelised Pecans, Cucumber Ribbons,Watercress, Radish, Sweet Port Syrup

Mains

Dexter Burger (gfoa) - £13.95
Local Dexter Beef Mince, Red Onion, Garlic, Chive & Smoked Paprika Seasoning, House Burger Sauce, Toasted Pretzel Burger Bun, Dill Pickles,Tomato, Iceburg Lettuce, Super Crisp Skin on Fries

Devon Duck (gf) - £19.95
Crispy Pan Fried Devon Duck Breast, Fondant Potato, Celeriac Veloute, Baked Golden Beetroot, Crispy Kale, Sherry Jus

Venison Loin Steak (gf) - £18.95
6oz Venison Loin Steak, Thyme & Rosemary Baked Celeriac Fondant, Star Anise Infused Pumpkin Puree, Sautéed Baby Leeks, Port Reduction,Blackberries (Recommended Medium Rare)

Brixham Hake (gfoa) - £13.95
Freshly Filleted Brixham Hake Fillet, Dartmoor Jail Ale Batter, Super Crisp Skin on Fries, Minted Crushed Peas, House Tartare

Teriyaki Tofu Noodles(ve)(v) - £10.95
Crispy Teriyaki Glazed Organic Tofu, Soba Noodles, Spring Onion, Julienne Carrot, Cucumber, Chilli, Red Cabbage, Coriander, Toasted Sesame Seeds

Wild Mushroom Wellington (ve)(v) - £13.95
Wild Mushroom, Leek & Spinach Wellington, Truffle & Chive Mash, Charred Asparagus, Mushroom Jus, Crispy Carrot Peels

Chicken Supreme (gf) - £14.95
Pan Fried Chicken Supreme, Chorizo & Potato Croquette, Spicy Arrabbiata Sauce, Prosciutto Wrapped Asparagus, Crispy Carrot

Ocean Trout (gf) - £15.95
Pan Fried Fresh Ocean Trout, Snow Pea & Chorizo & Chilli Fricassee, Samphire Fritti, Warm Caper & Heritage Tomato Concasse, Charred Lime

Sides

Asparagus (veoa)(v)(gf) - £4.95
Flash Fried, Shallots, Chilli, Garlic, Soy, Parmesan

Halloumi Fries (v)(gfoa) - £4.95
Cajun Spiced, Megee's Honey, Sesame Seeds

Bread & Olives (veoa)(v) - £3.95
Sourdough, Marinated Greek Olives, Salted Butter, Olive Oil, Balsamic

Truffle Fries (gfoa) - £3.95
Super Crisp Skin on Fries, Shaved Parmesan, White Truffle Oil, Aioli

Desserts

Cridford Chocolate Bar (v) - £5.95
Inspired By My Good Friend Pregnall, Gingernut Biscuit Base, Miso Caramel, Chocolate Parfait, White Chocolate Ganache

Banoffee Cheesecake (v)(gf) - £5.95
Popcorn Honeycomb, Maple Bourbon Sauce, Chocolate Crumb

Panna Cotta (ve)(v)(gf) - £5.95
Coconut & Lime Panna Cotta, Maple Glazed Pineapple, Fresh Berries, Szechuan Pepper

Poached Pear (ve)(v)(gf) - £4.95
Port Poached Pear, Chinese 5 Spiced Yogurt, Winter Berry Compote, Sweet Port Syrup

Rhubarb & Custard Tart (v) - £5.95
Homemade Sweet Pastry Base, Roasted Fresh Rhubarb, Crème Anglaise, Crystalised Pistachios, Rhubarb Gel

 

*For Information Regarding Allergens or Intolerences Please Ask a Member of Our Friendly Team*
*Ask For Chef Daily Specials*

V – Vegetarian, VE – Vegan, VEOA - Vegan Option Available, GF - Gluten Free, GFOA – Gluten Free Option Available

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GLOWING REVIEWS

We stayed overnight at this wonderful old Inn. We were in the “Exe” room which was charming. Beautifully decorated with a large modern bathroom. The owners Paul and Ness were lovely. They were welcoming and very knowledgeable about the history of the building and surrounding area. The bar and other staff were also really welcoming. We had a really enjoyable 2 course lunch for ten pounds each, excellent value and wonderful home cooked food. The breakfast was great too! We will certainly be back!

TRISHA D.

Great christmas night out at the Cridford Inn. Barney the Chef did us proud 21 of us and everyone said it was fab.Ness and Karen running around after us all making sure we all had enough and keeping an eye on our drinks.The table was looked fab too ....will go back again and again thank you Ness and Paul.

JACQUIM

What a great find! A lovely old inn, serving good beer, an unusual but tasty ginger cider and really good home cooked food. Well worth going out of your way to visit this place.

JULIE B.

Fantastic family Sunday lunch. We ate here today as two families. The staff were very welcoming and helpful and the food was lovely. Would definitely recommend this place.

ANDREW

Our hosts were very welcoming, helpful and made our 2 night stay more than pleasurable. The food is exceptional and there is a wide choice of beer, wine and spirits. Overall our stay was excellent and the atmosphere in this beamed establishment very relaxing, we will visit again for sure

LEWED

What a lovely place to go, the new owners are absolutely delightful , Ness and Paul and they cannot do enough for you , the food is great too , I can especially recommend the Turbot absolutely scrummy . I hear they are doing Christmas lunch too if I’d not already paid a deposit elsewhere I’d be booking ! . Well done guys at last The Cridford feels loved and it’s clean too ! .

LIZ B.

We had an excellent lunch in this delightful inn, which is packed full of character. Would definitely recommend a visit here. They have an amazing range of spirits and local ales. Although we did not stay overnight, the rooms look very comfortable and well equipped.

COLIN