EVENING MENU

Monday - Saturday Food served: 12pm - 2:30pm & 6pm - 9pm
Sunday Food served: 12pm - 3pm

Starter

Arancini - £8.95
Oak Smoked Chicken & Chorizo Arancini, Chipotle Mayo, Parmesan, Pea Shoots

CFC (ve)(v) - £5.95
Crispy Tempura Fried Cauliflower Florets, Sticky Asian Glaze, Sesame Seeds, Spring Onion

Siu Yuk Pork Belly (gf) - £6.95
Sweet & Sour Peaches, Pickled Cucumber, Radish

Smoked Salmon Mousse - £7.95
Smoked Salmon, Dill & Lemon Mousse, De Hydrated Sourdough, Pickled Cucumber Ribbons

Vietnamese Summer Rolls (ve)(v)(gfoa) - £6.95
Maple Syrup & Soy Baked Tofu, Rice Noodles, Shredded Carrot, Red Cabbage, Cucumber, Mint, Soy & Sweet Chilli Dipping Sauce

Mains

Honey Chicken - £13.95
Buttermilk Fried Honey Chicken Breast, Pretzel Burger Bun, Slaw, Honey Mustard Mayo, Iceberg, Tomato, Super Crisp Skin on Fries

Breast of Lamb (gf) - £16.95
Slow Cooked Crispy Rolled Lamb Breast, Parsley, Anchovy, Chilli & Mint Rub, Pepperonata, Salsa Verde, Pea Shoots

Venison (gf) - £18.95
Chargrilled 6oz Venison Loin Steak, Fondant Potato, Butternut Puree, Rainbow Carrots, Port Reduction, Crispy Kale

“Fish & Chips” (ve)(v) - £11.95
Nori Wrapped Marinated Tofu, Ale Batter, Super Crisp Skin on Fries, Garden Peas, House Chunky Vegan Tartare, Lemon

Thai Noodle Salad (ve)(v)(gf) - £10.95
Soba Noodles, Red Cabbage, Capsicum, Shredded Carrot, Radish, Spring Onions, Crushed Peanuts, Chopped Jalapenos, Mint, Thai Peanut Sauce

Zucchini Flower Risotto (v)(veoa)(gfoa) - £12.95
Panko Fried Courgette Flower, Whipped Lemon Ricotta, Asparagus, Yellow Courgette, Sugar Snaps, Minted Pea Puree, Arborio Rice, Shaved Parmesan. Make It Vegan £10.95

Brixham Bass - £19.95
Pan Fried Sea Bass, Braised Fennel, Wok Fried Chilli Samphire, Crab Velouté, River Teign Mussels, Chargrilled Lemon

Curried Monkfish (gf) - £15.95
Prosciutto Wrapped Pan Fried Monkfish, Coconut Curried Chickpeas, Chilli & Mango Salsa, Pickled Raisins, Katsu, Coriander

Sides

Asian Greens (ve)(v)(gf) - £4.95
Bok Choi, Chinese Cabbage, Sugar Snaps, Broccolini, Chili, Garlic, Curried Chickpea Hummus, Chilli Oil

Buttermilk Fried Halloumi (v)(gfoa) - £4.95
Blackened Cajun, Chipotle Mayo

Watermelon Salad (v) - £4.95
Freshly Cut Watermelon, Feta, Mint, Radicchio, Balsamic Glaze

Truffle Fries (gf) - £3.95
Super Crisp Skin on Fries, Parmesan, Truffle Oil

Desserts

Frozen Banana Parfait (v)(gf) - £7.95
Hazelnut Praline, Toffee Popcorn, Salted Caramel, Candy Glass

Lemon & Lime Posset (v) - £5.95
Broken Shortbread, Meringue, Lemon Gel

Summer Pudding (ve)(v) - £4.95
Berry Compote, White Chocolate Custard, Mint

S’mores Brownie (v) - £5.95
Buttered Biscuit, White Chocolate Ganache, Marshmallow

Chocolate Tart (ve)(v) - £5.95
Dark Chocolate Ganache, Oreo Biscuit Base, Berry Compote


*For Information Regarding Allergens or Intolerences Please Ask a Member of Our Friendly Team*
*Ask For Chef Daily Specials*

V – Vegetarian, VE – Vegan, GF - Gluten Free, GFO – Gluten Free Option Available

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GLOWING REVIEWS

We stayed overnight at this wonderful old Inn. We were in the “Exe” room which was charming. Beautifully decorated with a large modern bathroom. The owners Paul and Ness were lovely. They were welcoming and very knowledgeable about the history of the building and surrounding area. The bar and other staff were also really welcoming. We had a really enjoyable 2 course lunch for ten pounds each, excellent value and wonderful home cooked food. The breakfast was great too! We will certainly be back!

TRISHA D.

Great christmas night out at the Cridford Inn. Barney the Chef did us proud 21 of us and everyone said it was fab.Ness and Karen running around after us all making sure we all had enough and keeping an eye on our drinks.The table was looked fab too ....will go back again and again thank you Ness and Paul.

JACQUIM

What a great find! A lovely old inn, serving good beer, an unusual but tasty ginger cider and really good home cooked food. Well worth going out of your way to visit this place.

JULIE B.

Fantastic family Sunday lunch. We ate here today as two families. The staff were very welcoming and helpful and the food was lovely. Would definitely recommend this place.

ANDREW

Our hosts were very welcoming, helpful and made our 2 night stay more than pleasurable. The food is exceptional and there is a wide choice of beer, wine and spirits. Overall our stay was excellent and the atmosphere in this beamed establishment very relaxing, we will visit again for sure

LEWED

What a lovely place to go, the new owners are absolutely delightful , Ness and Paul and they cannot do enough for you , the food is great too , I can especially recommend the Turbot absolutely scrummy . I hear they are doing Christmas lunch too if I’d not already paid a deposit elsewhere I’d be booking ! . Well done guys at last The Cridford feels loved and it’s clean too ! .

LIZ B.

We had an excellent lunch in this delightful inn, which is packed full of character. Would definitely recommend a visit here. They have an amazing range of spirits and local ales. Although we did not stay overnight, the rooms look very comfortable and well equipped.

COLIN