LIGHT BITES

Light Bites Two Course Special for £12.50 & 3 for £15

(Monday-Saturday 12.00 to 14.30) 

Starters

Soup of the Day served with Olive Oil and Warm Crusty Sourdough* (V) (VG) 
Tempura Battered Tiger Prawns served with Sweet Chilli Dipping Sauce 
Duck Liver Parfait served with Spiced Red Pear Chutney and Melba Toast 
Sourdough with Extra Virgin Olive Oil or Balsamic Dipping Oil 

Main Courses

Pie of the Week topped with Mash Potato and Cheddar Cheese 
Seared Lambs Liver and Crisp Pancetta with Champ Potato and Red Wine Gravy (GF) 
Devon Sausages served with Wholegrain Mustard Mash, Red Wine Onion Gravy and Tender Stem Broccoli 
Homemade Nachos topped with Jalapenos, Mozzarella Cheese, Onions, Sour Cream, Fresh Salsa and Guacamole (V) 
Fish Pie- Smoked Haddock, Fresh Cod, Shellfish and Leeks in a Creamy White Wine Sauce topped with Mashed Potato and Cheddar Cheese (GF) 
Brixham Battered Cod Fillet with Chips, Pea Puree, Tartare Sauce and Lemon* 
Roasted Spiced Butternut Squash and Couscous Salad- Dressed Salad with Cherry Vine Tomato, Cucumber, Radish Topped Roasted Spiced Butternut Squash Couscous (V) (VG) 
Spiced Butternut and Sun Blushed Tomato Risotto with Sliced Warm Crusty Sourdough* (V)(VG) 

Desserts

Spiced Plum and Apple Crumble served with Ice Cream or Clotted Cream* (V) 
Dark Chocolate Torte served with Clotted Cream (V) 
Chocolate Brownie with Ice Cream (GF) (V) 
One Scoop of a Selection of Ice Cream- (V) (Vegan Option Available) 

(GF)-Gluten Free (V) - Vegetarian (VG) - Vegan * - Gluten Free Options Available

Light Bites Two Course Special for £10

(Monday-Saturday 12.00 to 14.30)

Starters

Soup of the Day served with Olive Oil and Warm Crusty Sourdough* (V)(VG)
Mackerel Pate with Chicory and Cucumber Salad *
Grilled Goats Cheese with Endive, Toasted Pine Nuts and Sherry Dressing (GF) (V)
Salmon Gravadlax with Potato Salad and Sorrel (GF)

Main Courses

Seared Lambs Liver with Mashed Potato and Onion Gravy (GF)
Pie of the Week topped with Mash Potato and Cheddar Cheese *
Fish Pie, Smoked Haddock, Fresh Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped with Mash Potato and Cheddar Cheese
 Brixham Battered Cod Fillet with Chips, Pea Puree, Tartare Sauce and Lemon*
Roasted Butternut Squash and Broccoliwith Dukka Spice and Pomegranate Dressing (GF) (V) (VG)
Ham, Egg and Chips (GF)
Sausage with Mashed Potato and Onion Gravy

Desserts

White Chocolate Bread and Butter Pudding with Elderflower Sorbet
Dark Chocolate Torte with Clotted Cream and a Honey Roasted Cashew Crumb
Styles Farm Ice Cream Vanilla, Chocolate, Strawberry or Rum and Raisin (GF)
One or Two Scoops
Blackberry and Apple Crumble with Clotted Cream or Vanilla Ice Cream

(GF)-Gluten Free (V) - Vegetarian (VG) - Vegan * - Gluten Free Options Available

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GLOWING REVIEWS

We stayed overnight at this wonderful old Inn. We were in the “Exe” room which was charming. Beautifully decorated with a large modern bathroom. The owners Paul and Ness were lovely. They were welcoming and very knowledgeable about the history of the building and surrounding area. The bar and other staff were also really welcoming. We had a really enjoyable 2 course lunch for ten pounds each, excellent value and wonderful home cooked food. The breakfast was great too! We will certainly be back!

TRISHA D.

Great christmas night out at the Cridford Inn. Barney the Chef did us proud 21 of us and everyone said it was fab.Ness and Karen running around after us all making sure we all had enough and keeping an eye on our drinks.The table was looked fab too ....will go back again and again thank you Ness and Paul.

JACQUIM

What a great find! A lovely old inn, serving good beer, an unusual but tasty ginger cider and really good home cooked food. Well worth going out of your way to visit this place.

JULIE B.

Fantastic family Sunday lunch. We ate here today as two families. The staff were very welcoming and helpful and the food was lovely. Would definitely recommend this place.

ANDREW

Our hosts were very welcoming, helpful and made our 2 night stay more than pleasurable. The food is exceptional and there is a wide choice of beer, wine and spirits. Overall our stay was excellent and the atmosphere in this beamed establishment very relaxing, we will visit again for sure

LEWED

What a lovely place to go, the new owners are absolutely delightful , Ness and Paul and they cannot do enough for you , the food is great too , I can especially recommend the Turbot absolutely scrummy . I hear they are doing Christmas lunch too if I’d not already paid a deposit elsewhere I’d be booking ! . Well done guys at last The Cridford feels loved and it’s clean too ! .

LIZ B.

We had an excellent lunch in this delightful inn, which is packed full of character. Would definitely recommend a visit here. They have an amazing range of spirits and local ales. Although we did not stay overnight, the rooms look very comfortable and well equipped.

COLIN