Light Bites Two Course Special for £10 

(Monday-Saturday 12.00 to 14.30) 

STARTERS 

Soup of the Day served with Olive Oil and Warm Crusty Sourdough* (V)(VG) 

Mackerel Pate with Chicory and Cucumber Salad * 

Grilled Goats Cheese with Endive, Toasted Pine Nuts and Sherry Dressing (GF) (V) 

Salmon Gravadlax with Potato Salad and Sorrel (GF) 

 

MAINS 

Seared Lambs Liver with Mashed Potato and Onion Gravy (GF) 

Pie of the Week topped with Mash Potato and Cheddar Cheese * 

Fish Pie, Smoked Haddock, Fresh Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped with Mash Potato and Cheddar Cheese 

 Brixham Battered Cod Fillet with Chips, Pea Puree, Tartare Sauce and Lemon* 

Roasted Butternut Squash and Broccoli with Dukka Spice and Pomegranate Dressing (GF) (V) (VG) 

Ham, Egg and Chips (GF) 

Sausage with Mashed Potato and Onion Gravy 

 

DESSERTS 

White Chocolate Bread and Butter Pudding with Elderflower Sorbet 

Dark Chocolate Torte with Clotted Cream and a Honey Roasted Cashew Crumb 

Styles Farm Ice Cream Vanilla, Chocolate, Strawberry or Rum and Raisin (GF) 

One or Two Scoops 

Blackberry and Apple Crumble with Clotted Cream or Vanilla Ice Cream 

 

*gluten free option available, GF gluten free, V vegetarian, VG vegan  

Have a bottle of wine on us

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