Valenties at The Cridford Inn

4 Courses and a Glass of Bubbly for £40

Complimentary Bubbly and Canapés once seated

 

Starters

Antipasti Sharing Platter for 2 or more- Iberico ham Marinaded Asparagus, Radishes, Olives, Foccacia Pesto and Roasted Garlic Hummus

Baked Camembert Studded with Garlic and Rosemary and sesame breadsticks

Pan Seared Red Mullet with a Clam and Saffron Chowder

Baby Leek and Pancetta Tartlet with Soft Poached Hens egg and Hollandaise Sauce

Buttered tenderstem Broccoli with a Jerusalem Artichoke Purée and Hazelnut Dressing

 

Main Courses

Chateau Briand- Roasted Beef Fillet for 2 to Share Served with Bearnaise Sauce, Forest Mushrooms, Shoestring Fries and Buttered Fine Beans

Roasted Cod Loin with Hand Picked Crab and Herb Crumb, Saffron Potatoes, Buttered Spring Onions and Crab Bisque

Roasted Red Onion and Romanesco Homity Pie with Swiss Chard, Pine Nuts and Honey Glazed Carrots

Creedy Carver Chicken Breast with Girolle Tagliatelle and Pecorino Cheese

 

Desserts

Dark Chocolate Fondant with Salted Caramel Ice Cream and Raspberry Coulis

Roasted Apricots with Champagne Sabayon, Toasted Marshmallows and Almonds

Artisan Cheese Selection with Biscuits, Grapes, Celery and Membrillo

Three Scoops of Styles Farm Ice Cream or Sorbet