AMAZING COUNTRY WALKS
AND DELICIOUS FOOD
THE CRIDFORD INN NESTLED IN THE HEART OF TRUSHAM, DEVON
The beautiful Teign Valley is the ideal place for either relaxing or challenging walks. The 3 reservoirs Trenchford, Tottiford and Kennick between Hennock and Lustleigh provide tranquil level walks with firm paths.
Escape for the day in the Teign Valley Breakfast with us, take off on your walk and back for a pub lunch by the log burner from only £12 per person*
Pre-walk coffee and a 1 course lunch on return from our light bites menu £12 per person*
Coffee and bacon sandwich plus a 1 course lunch on return from our light bites menu £15 per person*
Coffee and bacon sandwich plus a 2 course lunch on return from our light bites menu. £17.50 per person*
Coffee and bacon sandwich plus a 3 course lunch on return from our light bites menu £20 per person*
We have printed planned out walks with step by step instructions and a marked map attached to make navigating easy.
The Ashton round is over country lanes, footpaths and fields including a section along the river Teign. The walk is 4.5 miles and takes 1.5 to 2 hours.
The Trusham round is 3.9 miles over country lanes and takes 1.5 hours, there are 2 steepish hills.
Both are circular walks from the safe and secure Cridford Inn car park.
In addition we have a drying shed with de-humidifyer for any soggy gear to dry off while warming up in front of the fire with a delicious lunch.
The hilly terrain of Teign valley have limitless more challenging tracks through stunning scenery. See our selection of planned routes with maps and instructions to help you find the perfect walks to enjoy. In PDF format you can download and print or pick up a copy from The Cridford Inn while refuelling before your adventure.
Light Bites Two Course Lunch Special for £12.50 & 3 for £15
Soup of the Day served with Olive Oil and Warm Crusty Sourdough* (V) (VG)
Tempura Battered Tiger Prawns served with Sweet Chilli Dipping Sauce
Duck Liver Parfait served with Spiced Red Pear Chutney and Melba Toast
Sourdough with Extra Virgin Olive Oil or Balsamic Dipping Oil
Pie of the Week topped with Mash Potato and Cheddar Cheese
Seared Lambs Liver and Crisp Pancetta with Champ Potato and Red Wine Gravy (GF)
Devon Sausages served with Wholegrain Mustard Mash, Red Wine Onion Gravy and Tenderstem Broccoli
Homemade Nachos topped with Jalapenos, Mozzarella Cheese, Onions, Sour Cream, Fresh Salsa and Guacamole (V)
Fish Pie- Smoked Haddock, Fresh Cod, Shellfish and Leeks in a Creamy White Wine Sauce topped with Mashed Potato and Cheddar Cheese (GF)
Brixham Battered Cod Fillet with Chips, Pea Puree, Tartare Sauce and Lemon*
Roasted Spiced Butternut Squash and Couscous Salad- Dressed Salad with Cherry Vine Tomato, Cucumber, Radish Topped Roasted Spiced Butternut Squash Couscous (V) (VG)
Spiced Butternut and Sun Blushed Tomato Risotto with Sliced Warm Crusty Sourdough* (V)(VG)
Spiced Plum and Apple Crumble served with Ice Cream or Clotted Cream* (V)
Dark Chocolate Torte served with Clotted Cream (V)
Chocolate Brownie with Ice Cream (GF) (V)
One Scoop of a Selection of Ice Cream- (V) Vegan Option Available